Caps, Pumps, and Gaskets
Closures contact the product every day, so their condition is crucial. Sanitize caps and pumps, inspect gaskets for deformation, and lubricate only with food-safe or product-compatible materials when recommended. Replace warped or discolored parts immediately. Well-maintained closures protect against air, accidental dilution, and drips, preserving the formula and ensuring every press or pour delivers consistent results without unexpected splashes.