Once a week, run warm water through pumps, then cycle a little diluted vinegar to dissolve soapstone. Air‑dry fully with components apart to prevent trapped moisture. Keep a shallow bin with brushes, syringes, spare seals, and cloths so maintenance feels easy, scheduled, and oddly satisfying.
Even great hardware ages. Keep links to replacement gaskets, straws, and springs from trusted suppliers, ideally with food‑contact declarations. Document sizes in your notes. Swapping a seal beats landfilling a bottle, and teaches repair literacy that kids proudly carry into other areas of life.
Treat the system as living design. Rotate seasonal blends, trial alternative pumps, and update labels after learning what guests misread. Create a sharable checklist for refilling nights. Tell us what you’re testing next, and subscribe for printable dilution charts, icon packs, and material‑safe cleaning recipes.